Crispy Tofu

Overview

This crispy tofu is fried in its original flavor and served with dipping sauce, giving it a unique flavor. Tofu is a green and healthy food invented by Liu An, King of Huainan, a Chinese alchemist. It has a history of more than 2,100 years. Tofu is rich in nutrients and is known as plant-based meat. Its protein digestibility is over 90%, which is higher than other soy products except soy milk, so it is widely welcomed. Eating two small pieces of tofu a day can meet a person's daily calcium requirement. Tofu is a tonic, heat-clearing and health-preserving food. Regular consumption can replenish qi, clear away heat and moisturize, promote body fluids and quench thirst, and cleanse the stomach.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• farm food
• dinner
• clear water
• ginger and garlic
• light soy sauce
• silky tofu
• white sugar
• salt

Ingredients

Steps

1. 1 The raw materials are ready;

   

2. 2 Soak the tofu in salt water for a while;

   

3. 3 Chop the garlic and cut the ginger into shreds and set aside;

   

4. 4 Pour a little oil into the pan, add tofu and fry over medium-low heat until golden;

   

5. 5 Flip and fry until golden brown and serve;

   

6. 6 Continue to add a little oil to the original pot, add chopped ginger and fry until fragrant;

   

7. 7 Add light soy sauce, sugar, salt and water and bring to a boil;

   

8. 8 Pour the boiled sauce into the minced garlic and the dipping sauce is ready.

   

9. 9 Finished product