Stir-fried night scented flowers with garlic
Overview
I had a lot of night scented flowers given to me by my relatives after boiling them once. I didn’t want to make the soup because I had to cook the soup for two meals and keep it in the refrigerator. Besides, I didn’t want to drink this soup every three days. The old man didn’t go to the fields to pick vegetables yesterday, and I didn’t buy any vegetables, so I just fried them and ate them as green vegetables. This kind of method is probably rare. It is not bad to fry it and eat it with the strong night-scented flower flavor.
Tags
Ingredients
Steps
-
Clean the night scented flowers.
-
Get the garlic ready. My picture shows the garlic and onion in a meal, not taken separately.
-
Heat oil in a pan and sauté garlic until fragrant.
-
Pour in night scented flowers and stir-fry.
-
Fry until the night scented flowers change color and shrink, then add salt and continue frying until they are all cooked. It's ready when it changes color.
