Daily Eclipse…Malan head mixed with duck gizzards

Overview

The taste of spring

Tags

• hot dishes
• home cooking
• farm food
• braised duck gizzards
• light soy sauce
• malantou
• sesame oil
• salt

Ingredients

Steps

1. 1 Fresh Malantou.

   

2. 2 Pick off the roots and old leaves. Clean them. Boil the water and blanch the malan head. Take it out and let it cool.

   

3. 3 Blanch and cool the malan head, add salt, light soy sauce and a little sugar. Braised 2 duck gizzards. Slice and add the malan head

   

4. 4 Mix the malan head and duck gizzards evenly. Drizzle with sesame oil