Recipes tagged "Malantou"
34 recipes found
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Crispy Malan Tou
My classmate gave me Malantou that she grew herself, so I came up with this dish. Malan heads grow very quickly in spring and are tender and tender. It’s the right time to eat them!
Hot dishes Home cooking -
Grilled Sausage with Malantou
Learn how to cook Grilled Sausage with Malantou with Cold dishes and Home cooking.
Cold dishes Home cooking -
Malantou mixed with dried fragrant seeds
There are especially many wild vegetables in spring, among which Malantou is one of the many wild vegetables. Its nutritional value is also very outstanding. It has the effects of cooling blood and stopping bleeding, clearing away heat and dampness, detoxifying and reducing swelling. It is most suitable to eat in spring. Today's Malan Tou Mixed with Dried Fragrance is the most common way to make it. It is not only simple and easy to make, but also tastes very good, especially the addition of chili pepper to enhance the flavor, making it even more appetizing.
Cold dishes Home cooking -
Garlic Malantou
Taking the children to experience the fun we had when we were young, digging wild vegetables in the fields, the children had a great time! It’s not like we did back then. There are no concrete fields, and there are fields and crops everywhere. When spring comes, when you look around, you’ll see purple-red patches, that’s milkvetch! Very, very beautiful! Nowadays, there are only a few Malan heads. It took me most of the day to dig just that, but the little man is still spending his childhood happily in nature! Worth it!
Cold dishes Vegetarian dishes -
Cold Malantou
Malan, also known as Malan, is the first herbaceous plant. Collect the young stems in spring and summer, wash them and use them fresh; collect the whole plant in summer and autumn, wash them and use them fresh or dry them in the sun. The whole plant or roots are used as medicine. The young above-ground stems and leaves can be eaten as a nutritional and health-care vegetable. It can be fried, eaten cold or made into soup. It has rich flavor and rich nutrition. The tender stems and leaves of Malantou contain water, calcium, phosphorus, iron, carotene, potassium, vitamin B, niacin, etc. Traditional Chinese medicine believes that Malantou has a pungent and slightly cold taste, and has the effects of clearing away heat and detoxifying, cooling blood and stopping bleeding, diuresis and reducing swelling.
Cold dishes Home cooking -
Malantou Pork Bone Soup
Malantou is a wild vegetable with the same name as shepherd's purse. It is a wild vegetable that urban and rural residents are familiar with and loves to eat. Some people also call it field chrysanthemum. It has rhizomes, thin leaves, sparse teeth or feathery cracks, and small lavender flowers. It grows beside ditches and roads, and grows better in moist depressions. The tender stems and leaves of Malantou can be eaten cold, stir-fried, stuffed or made into soup. Not only are they delicious, but they also have certain therapeutic effects. Chinese medicine practitioners of the past dynasties believe that Malantou has the effects of clearing away heat and stopping dysentery, reducing inflammation and detoxifying. Today I will use it to make a soup, using pig trotter ring bones and malan head. It is considered a lazy dish, the meat and vegetable soup is cooked in one pot, and it is a complete meal when paired with rice.
Soups Home cooking -
Pigeon Breast Mixed with Malantou
Learn how to cook Pigeon Breast Mixed with Malantou with Cold dishes and Home cooking.
Cold dishes Home cooking -
Malantou dried shrimps mixed with dried fragrant seeds
Learn how to cook Malantou dried shrimps mixed with dried fragrant seeds with Cold dishes and Side dishes.
Cold dishes Side dishes -
Daily Eclipse…Malan head mixed with duck gizzards
The taste of spring
Hot dishes Home cooking -
Malantou scrambled eggs
Malantou fried duck eggs: bright in color and delicious, nourishing yin and clearing the lungs, clearing away heat and cooling blood, diuretic and reducing swelling. Duck eggs have high nutritional value and can provide our bodies with rich protein and various nutrients. Malantou is mainly reflected in its medicinal value, so the combination of the two can better help us maintain our health and supplement various nutrients. The preparation method is even simpler.
Hot dishes Home cooking -
Malantou mixed with dried tofu
Malantou is also known as malan, red stem vegetable, chicken intestine, field chrysanthemum, purple chrysanthemum, crabgrass, etc. It belongs to the Asteraceae Malan genus and is a perennial herbaceous plant. Malantou is originally a wild species, growing on roadsides, fields, and hillsides, and is found in most parts of the country. There are two kinds of malan tou, red stem and green stem, both of which are edible. Due to the relationship between Cold Food Festival and Qingming Festival, only malan tou before Qingming is the most delicious. If you eat malan tou after Qingming, the taste will be very different. Hurry up and seize the footsteps of spring and taste the gift of spring.
Cold dishes children -
Malantou mixed with dried fragrant seeds
Learn how to cook Malantou mixed with dried fragrant seeds with Vegetarian dishes and Dried fragrant.
Vegetarian dishes Dried fragrant -
Natural antibiotic-Malantou
When I was a child, I always lacked food and drink. Every March, my mother would prepare some stir-fried Malantou or something for us to eat. I didn’t like eating it. It always felt bitter and lacked oil, so I wanted to eat meat. But I don’t know who said that eating more can stop bleeding. I was afraid of nosebleeds, so I ate a lot. Time has passed, and now living standards have improved. I am tired of eating big fish and meat, and I miss the taste of wild vegetables again. At the end of March, I went out to have a close embrace with nature in my free time, and picked a lot of Malantou, which is definitely a green vegetable. Studies have shown that Malantou has obvious antibacterial effects on E. coli, dysentery bacilli and typhoid bacteria, and has a strong inhibitory effect on Staphylococcus aureus, so it is known as a natural antibiotic. Tonight, there was a plate of fragrant dry mixed malan on the table. I haven't eaten it in more than ten years. It didn't taste as bad as I remembered. It was very refreshing. When I chewed it, I felt that the fragrance was filling my mouth.
Hot dishes Home cooking -
Malantou fresh meat fried
The pan-fried dishes we usually eat are basically pure meat, but adding some diced bamboo shoots or wild vegetables to the meat is also a very good delicacy. It is fresh and crispy, oily but not greasy, and with the fragrance of Malantou, it is worth a try.
Staple food Snacks -
Malantou mixed with dried fragrant seeds
There are a lot of wild vegetables in this season, and of course they are all grown. Malantou is one of them. Mixing it with dried fragrant vegetables is a seasonal dish!
Cold dishes Vegetarian dishes -
Malantou Mushroom Pork Buns
We usually eat Malan Tou this season mixed with vegetables, but today I want to mix it with meat filling to make steamed buns!
Staple food Home cooking -
Doumo
Doumo is a special delicacy in Henan. It originated in Anyang. Now you can see this snack in many places in Henan. Every breakfast market here has this snack. I personally like it very much. If my husband is asked to choose breakfast, his most common choice is tofu. In fact, making bean foam is not complicated. You just need to soak the millet in water and cook the peanuts and soybeans the night before. It usually takes 10 minutes to make it in the morning. Dou foam is actually made from ground millet. It is called dou foam because cooked soybeans and peanuts are added to it. Some seasonal vegetables should be added to the bean foam, such as spinach, carrots, etc. Because it is the harvesting season for wild vegetables and there is no time to wait, and in order to participate in the event, I added some Malantou. Malantou itself has no special taste, so it is also suitable for adding to bean paste. If you also like it, just make a bowl of nutritious and delicious bean foam at home with simple ingredients.
Snacks Henan cuisine -
Malantou mixed with dried fragrant seeds
Malantou is also known as malan, red stem vegetable, chicken intestine, field chrysanthemum, purple chrysanthemum, crabgrass, etc. It belongs to the Asteraceae Malan genus and is a perennial herbaceous plant. Malantou is originally a wild species, growing on roadsides, fields, and hillsides, and is found in most parts of the country. The tender stems and leaves of Malantou contain water, calcium, phosphorus, iron, carotene, potassium, vitamin B, niacin, etc. Traditional Chinese medicine believes that Malantou has a pungent and slightly cold taste, and has the effects of clearing away heat and detoxifying, cooling blood and stopping bleeding, diuresis and reducing swelling.
Cold dishes Home cooking -
Malantou bean paste and egg skin soup
When I was a child, there were many popular wild vegetables growing in front and behind my house, such as Chinese toon, horsetail, shepherd's purse, elm, purslane... But at that time, I didn't know how to eat them. Nowadays, these are rarely sold for high prices. When I go to the market, most of them are cultivated, and there are almost no truly wild ones. They are all very beautiful! !
Soups Home cooking -
Malantou mixed with dried fragrant seeds
Yesterday when I was getting off work, I saw the long-lost Malantou from a roadside stall. I don’t know whether it’s because of my ignorance or the advanced agricultural cultivation technology. There are also Malantou to eat in autumn. And the price is not expensive, about 4 yuan per pound, so I decided to buy it. Mixed with dried fragrant seeds, it has a unique flavor in these cool days in early autumn.
Cold dishes children -
Malantou mixed with dried fragrant seeds
A very simple cold dish!
Cold dishes old man -
Dried scallops mixed with Malantou
Today I met Malantou again
Cold dishes Ginger -
Malantou Pigeon Soup
Learn how to cook Malantou Pigeon Soup with Soups and Home cooking.
Soups Home cooking -
Cold Malantou
Learn how to cook Cold Malantou with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried Malantou with minced carrot and meat
I ate the mixed vegetables myself and stir-fried them for Lafayette.
Hot dishes Home cooking -
Malantou mixed with dried fragrant seeds
The tender stems and leaves of Malantou in spring are rich in mineral elements, vitamins, β-carotene, and more than 17 kinds of amino acids. Traditional Chinese medicine believes that wild Malanthus has a pungent and slightly cold taste, and has the effects of clearing away heat and detoxifying, cooling blood and stopping bleeding, diuresis and reducing swelling. The tender stems and leaves of Malantou can be eaten cold, stir-fried, or made into stuffed buns. They are not only delicious, but also have certain therapeutic effects.
Cold dishes Home cooking -
Malantou Stir-fried
Malantou is also known as malan, red stem vegetable, chicken intestine, field chrysanthemum, purple chrysanthemum, crabgrass, etc. It belongs to the Asteraceae Malan genus and is a perennial herbaceous plant. Malan contains a variety of nutrients, rich in mineral elements, vitamins and β-carotene, and more than 17 kinds of amino acids, 7 of which are essential for the human body. Spring is a wonderful time when Malan is on the market. The freshly picked wild vegetables are very fresh and delicious. I buy a lot of wild vegetables every time they are on the market, because they are gone after the season. The portion I made is not very big. It is a lunch for one person and goes well with steamed buns or rice.
Hot dishes Home cooking -
Peanuts mixed with Malantou
Learn how to cook Peanuts mixed with Malantou with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried Malantou with soaked cowpeas
Some time ago, I saw a farmer's uncle selling this kind of wild vegetable at the market. I didn't know what it was called at the time, so I asked my uncle, and he said it was the local name in Zhejiang. I still didn't know what it was, so I didn't buy it until I looked at the recipe and accidentally discovered that it was a spring wild vegetable. Its scientific name is Malantou, and it has rich flavor. Regarding nutritional value, I was shopping at Auchan that day and happened to come across a spring wild vegetable section. There were so many shepherd’s purses, bitter chrysanthemums, and purslane. Unfortunately, only the brand names were left, and the only vegetables were Malantou, so I bought some back. I remember that a grandma asked me what it was, and I told her carefully. I felt so accomplished at the time! Hehe, who says you are young and inexperienced? At least I am good at eating this piece because it tastes delicious! Haha, I bought it later and didn’t know how to eat it. After checking, it is basically used to make pancakes or salads. I had an idea and paired it with my soaked cowpeas. The taste is surprisingly delicious, at least it goes well with rice
Hot dishes Dried chili pepper -
Malantou mixed with dried fragrant seeds
As soon as spring comes, Malan Tou is sold in our market. It has a light fragrance. Using it to mix with dried sesame seeds is a seasonal dish on our spring table!
Cold dishes Home cooking -
Malantou Youth League
At this time of year, I think of making Qingtuan. My dad can’t eat sweet things, so last year I made Qingtuan with bamboo shoots and meat, and this year I made Malantou Qingtuan!
Snacks old man -
Malantou Fried Rice
Recently, I have seen a lot of delicacies made with wild vegetables, such as mugwort, elm money, and sophora japonica, which can be used to enrich the daily dining table. I grew up in the south. There are some dishes that I want to learn to make, but the raw materials are hard to find. There are also some dishes that we don’t have the habit of eating here, so I don’t dare to start with them. Then let’s make something that you can often eat - Malantou. Malantou is a common wild vegetable. In spring, Malantou can be found almost wherever there is soil. The leaves of good Malantou are black, the roots are red, and the aroma is rich. However, due to the increasingly serious pollution, people generally don’t pick the malan heads on the roadside to eat. The Malantou I bought was green, the aroma was relatively weak, and it lacked some of the taste in my memory. There are more opportunities to use it to make cold dishes. This is the first time for fried rice, so I want to eat it in a different way.
Staple food Home cooking -
Cold Malantou
It’s the herbivorous season again~ Malantou is also known as malan, red stalk, chicken intestine, tibia, purple chrysanthemum, crabgrass, etc. It is a perennial herbaceous plant belonging to the Asteraceae family. Malantou is originally a wild species, growing on roadsides, fields, and hillsides, and is found in most parts of the country. There are two types of Malantou: red-stemmed and green-stemmed Malantou, both of which are edible. The red-stemmed Malantou is better for medicinal purposes. Due to the relationship between Cold Food Festival and Qingming Festival, some places still retain the habit of eating cold food during Qingming Festival. In Zhejiang, when eating Malan's first-class fresh vegetables, the word "green" is chosen to match the meaning of "green" during the Qingming Festival.
Cold dishes Vegetarian dishes -
Malantou mixed with dried fragrant seeds
A kind of wild vegetable commonly eaten in spring in Jiangsu and Zhejiang areas. It is cold and pungent in nature and has the effects of stopping bleeding, cooling blood, clearing away heat and promoting diuresis, detoxifying and reducing swelling. It is said that pregnant women should be careful about what they eat. I really couldn’t resist the temptation and ate some. It seemed to be fine, so just don’t eat too much
Cold dishes Common dishes