Malantou Pigeon Soup

Overview

How to cook Malantou Pigeon Soup at home

Tags

• soups
• home cooking
• jujube
• malantou
• pigeon
• purified water
• salt

Ingredients

Steps

1. 1 Pigeons are handled cleanly.

   

2. 2 Wash a few dates.

   

3. 3 Break the pigeon into pieces and add purified water.

   

4. 4 Stewed.

   

5. 5 Pick and wash the Malan head.

   

6. 6 Put Malantou.

   

7. 7 When the Malantou changes color when cooked, use chopsticks to dip some salt into it and stir until the salt dissolves.

   

8. 8 Finished product.