Malantou mixed with dried fragrant seeds

Malantou mixed with dried fragrant seeds

Overview

There are a lot of wild vegetables in this season, and of course they are all grown. Malantou is one of them. Mixing it with dried fragrant vegetables is a seasonal dish!

Tags

Ingredients

Steps

  1. Select the Malan head and rinse it

    Malantou mixed with dried fragrant seeds step 1

  2. Put the Malantou into the pot and add some salt and water

    Malantou mixed with dried fragrant seeds step 2

  3. Take it out, rinse it with cold boiled water, squeeze out the water and cut into small cubes

    Malantou mixed with dried fragrant seeds step 3

  4. Drain the dried incense and remove it from the water

    Malantou mixed with dried fragrant seeds step 4

  5. Cut into small cubes

    Malantou mixed with dried fragrant seeds step 5

  6. Take a small bowl and put a spoonful of light soy sauce

    Malantou mixed with dried fragrant seeds step 6

  7. Add appropriate amount of sugar

    Malantou mixed with dried fragrant seeds step 7

  8. Heat a small amount of sesame oil in a small pot

    Malantou mixed with dried fragrant seeds step 8

  9. Pour the sesame oil into the light soy sauce bowl and stir evenly to form a sauce

    Malantou mixed with dried fragrant seeds step 9

  10. Pour the sauce onto the dried Malantou and mix well

    Malantou mixed with dried fragrant seeds step 10

  11. Use molds to plate

    Malantou mixed with dried fragrant seeds step 11

  12. Just remove the mold

    Malantou mixed with dried fragrant seeds step 12