Malantou Fried Rice

Overview

Recently, I have seen a lot of delicacies made with wild vegetables, such as mugwort, elm money, and sophora japonica, which can be used to enrich the daily dining table. I grew up in the south. There are some dishes that I want to learn to make, but the raw materials are hard to find. There are also some dishes that we don’t have the habit of eating here, so I don’t dare to start with them. Then let’s make something that you can often eat - Malantou. Malantou is a common wild vegetable. In spring, Malantou can be found almost wherever there is soil. The leaves of good Malantou are black, the roots are red, and the aroma is rich. However, due to the increasingly serious pollution, people generally don’t pick the malan heads on the roadside to eat. The Malantou I bought was green, the aroma was relatively weak, and it lacked some of the taste in my memory. There are more opportunities to use it to make cold dishes. This is the first time for fried rice, so I want to eat it in a different way.

Tags

• staple food
• home cooking
• spring recipes
• ham
• hot rice
• malantou
• oil

Ingredients

Steps

1. 1 Wash the malan head and set aside;

   

2. 2 Cut the malan heads into fine pieces;

   

3. 3 Cut a few slices of ham;

   

4. 4 Cut the ham into thin strips;

   

5. 5 Then cut the shredded ham into fine dices the size of rice grains;

   

6. 6 Pour a little oil into the pot, add diced ham and stir-fry until the oil comes out (the ham will release oil, so don’t add too much oil);

   

7. 7 Add Malantou and continue to stir-fry;

   

8. 8 Add a large bowl of hot rice;

   

9. 9 Fry the rice until the grains separate;

   

10. 10 Take it out of the pan and finish.