Malantou mixed with dried fragrant seeds

Malantou mixed with dried fragrant seeds

Overview

Yesterday when I was getting off work, I saw the long-lost Malantou from a roadside stall. I don’t know whether it’s because of my ignorance or the advanced agricultural cultivation technology. There are also Malantou to eat in autumn. And the price is not expensive, about 4 yuan per pound, so I decided to buy it. Mixed with dried fragrant seeds, it has a unique flavor in these cool days in early autumn.

Tags

Ingredients

Steps

  1. Wash the malan head and fragrant stems. Malan took off the old man's head.

    Malantou mixed with dried fragrant seeds step 1

  2. Add a little less water and put the dried incense in cold water.

    Malantou mixed with dried fragrant seeds step 2

  3. When the water is almost boiling, add the malan head.

    Malantou mixed with dried fragrant seeds step 3

  4. Once cooked, drain the water from the pot. Let the drained dried xianggan and malan head cool and mince.

    Malantou mixed with dried fragrant seeds step 4

  5. + sugar + a little salt + chicken essence + fresh soy sauce + sesame oil, mix well.

    Malantou mixed with dried fragrant seeds step 5

  6. Find a plate and arrange it in a shape. It will be refreshing and delicious.

    Malantou mixed with dried fragrant seeds step 6