Malantou Mushroom Pork Buns

Overview

We usually eat Malan Tou this season mixed with vegetables, but today I want to mix it with meat filling to make steamed buns!

The Malantou bought back was cleaned
After blanching, remove, drain and chop into small pieces
The mushrooms are also chopped
Add shiitake mushrooms and minced malan heads into the minced meat and mix
Add cooking wine, salt, sugar, oyster sauce, and sesame oil to taste
After mixing evenly, it is the bun filling
Take a large bowl and put flour, yeast and sugar
Add appropriate amount of warm water and stir with chopsticks until it becomes like cotton wool
Knead it into a smooth dough with your hands
Place in a warm place to ferment until doubled in size
Deflate the fermented dough, roll it out and cut it into 8 pieces. Let it rest for a while
Take a dough, flatten it and roll it into a large size
Add the filling
Wrap it up, add warm water to the pot, put the buns into the steamer and ferment for 20 minutes
After fermentation is completed, steam over high heat for 15 minutes and then simmer for 5 minutes before taking it out
Malantou meat buns completed