Malantou fresh meat fried

Overview

The pan-fried dishes we usually eat are basically pure meat, but adding some diced bamboo shoots or wild vegetables to the meat is also a very good delicacy. It is fresh and crispy, oily but not greasy, and with the fragrance of Malantou, it is worth a try.

Tags

• staple food
• snacks
• home cooking
• breakfast
• steamed buns
• shanghai snacks
• baking powder
• bamboo shoots
• cooked sesame seeds
• flour
• fresh spicy noodles
• ginger
• leg meat
• light soy sauce
• malantou
• old soy sauce
• white sugar
• chopped green onion
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Add some sugar and baking powder to the flour, then slowly add water to mix the flour into a flocculent form.

   

3. 3 Knead the dough into a smooth dough, cover with plastic wrap and let rise for 30 minutes.

   

4. 4 Peel and dice the bamboo shoots, blanch them in a pot of salted boiling water for ten seconds.

   

5. 5 Blanch the malan head for a few seconds, drain it in clean water and chop into small pieces.

   

6. 6 Mince the pork.

   

7. 7 Minced Malantou, diced bamboo shoots, minced meat, minced ginger, salt, light soy sauce, dark soy sauce, sugar, pepper, fresh chili powder, sesame oil.

   

8. 8 Stir vigorously in one direction.

   

9. 9 Shape the risen dough into a long roll.

   

10. 10 Grate it into small doses.

    

11. 11 Roll out the dough, wrap it in the prepared filling, and seal it.

    

12. 12 Add some oil to the pot, place the wrapped buns with the seams facing down, add 2 tablespoons of water, and fry over medium-low heat for 2 to 3 minutes until the water boils and the bottom is golden brown.

    

13. 13 Finally, sprinkle with cooked sesame seeds and chopped green onions, and the unique flavor of Malantou is fried.