Dried scallops mixed with Malantou
Overview
Today I met Malantou again
Tags
Ingredients
Steps
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Wash the malan head and drain
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Soak scallops and wash them
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Add cooking wine and steam ginger
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Boil the water, add salt and oil. Add the malan head and blanch it for 2 minutes
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Add the steamed scallops, minced garlic and sugar to the cold oil pan and slowly stir-fry until the aroma comes out
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Stir-fry until fragrant and pour into the blanched malan head
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Mix well