Cold Malantou

Overview

How to cook Cold Malantou at home

Tags

• cold dishes
• home cooking
• five-spice dried tea
• light soy sauce
• malantou
• sesame oil
• salt

Ingredients

Steps

1. 1 Go to the wild to pick Malan heads.

   

2. 2 The Malan head that just came back was washed with clean water.

   

3. 3 Wash the malan head and prepare it with water. Boil the water and add some salt and oil.

   

4. 4 Run cold water over the remaining malan head and squeeze out the water with your hands.

   

5. 5 Mix the cut pole nails and chopped malan heads together, add your favorite condiments, mix well and then eat.