Braised chicken nuggets

Overview

Braised chicken nuggets, eternal melody!

Tags

• hot dishes
• home cooking
• farm food
• chicken
• cooking wine
• coriander
• dried shiitake mushrooms
• garlic
• light soy sauce
• msg
• old soy sauce
• salad oil
• scallions
• sugar
• ginger slices
• salt
• sesame oil

Ingredients

Steps

1. 1 Beat an egg, pour in the chicken pieces, mix well, add cooking wine, salt, ginger slices, and a little light soy sauce and marinate for 10 minutes

   

2. 2 Preparation work: mince garlic, cut onion into sections, ginger slices, and a little coriander

   

3. 3 Soak the mushrooms in warm water, leaving a bowl of water for soaking the mushrooms (wonderful use)

   

4. 4 Heat the pan, pour in the salad oil, turn down the heat, add the ginger slices and garlic and stir-fry until fragrant

   

5. 5 Then add the soaked mushrooms and fry until the water is dry

   

6. 6 Add the chicken pieces, stir-fry, and pour all the prepared sesame oil into the pot. After the chicken pieces change color, add dark soy sauce, light soy sauce, and a small spoonful of brown sugar. Then pour in the reserved bowl of mushroom water. When the soup is almost dry, turn off the heat, sprinkle a little MSG, and set aside the entire pot of ingredients

   

7. 7 Take a casserole, heat it up, turn off the heat and add coriander directly. Finally, pour all the chicken pieces into the casserole, add the green onions, cover it, and let the casserole simmer for a few minutes

   

8. 8 You're done! A great tool for cooking!