Home-cooked pork trotters – just four simple steps

Overview

My mother-in-law loves to eat pig's trotters, but although the ones bought from outside taste good, in order not to compromise the weight, look good, and keep the price low, it is inevitable that there are harmful substances such as additives. I went to the vegetable market and bought fresh pig's trotters and prepared them for my mother-in-law to taste tomorrow.

Ingredients

Aniseed Appropriate amount
Cinnamon Appropriate amount
Cooking wine Appropriate amount
MSG Appropriate amount
Onions Appropriate amount
Pig's trotters 2

Refined salt Appropriate amount
White sugar Appropriate amount
Zanthoxylum bungeanum Appropriate amount
fragrant leaves Appropriate amount
ginger Appropriate amount
soy sauce Appropriate amount

Steps

Prepare the pig's trotters, pick them, wash them, and blanch them in water. I have already blanched them
Prepare seasonings: onion, ginger, cinnamon, aniseed, and bay leaves
Put the ingredients and all condiments into the pressure cooker, fill in an appropriate amount of water, and press the "Beef and Mutton" button (this can be determined according to the situation of your own pressure cooker)
It's that simple, home-style stewed pig's trotters is ready.

Overview

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Ingredients

Steps