Little Black Medicine Stewed Pork

Overview

Xiaoheiyao Xiaoheiyao, as the name suggests, is a type of Chinese herbal medicine. Surprisingly, the combination of it with meat is surprisingly delicious. It has no bitterness of Chinese herbal medicine at all. It has a very good and novel taste. I personally like the dishes that go with rice, and this one is one of them.

Tags

• hot dishes
• common dishes
• children
• winter recipes
• farm food
• lunch
• famous dishes
• chopped meat
• little black medicine
• salad oil
• salt

Ingredients

Steps

1. 1 Black medicine powder is made from dried and ground small black medicine. It can nourish the lungs and kidneys, and treat kidney deficiency, low back pain, dizziness, etc. It is best not to eat it if you have a cold.

   

2. 2 Freshly minced meat,

   

3. 3 Put salt and black powder,

   

4. 4 Mix briefly, add salad oil, stir evenly,

   

5. 5 Roll into equal amounts of balls,

   

6. 6 Place it on a deeper plate or shallower bowl, because the juice will come out from behind and will not overflow,

   

7. 7 Steam over high heat for 10 minutes,