Stir-fried diced lotus root with fresh lotus seeds

Overview

Hubei is a province of thousands of lakes, a land of plenty. Every summer, a large number of fresh lotus seeds and fresh lotus roots are put on the market. The lotus roots are slightly sweet and crisp, very refreshing, and can be eaten raw or cooked. The fresh jade-colored lotus seeds are the seeds of lotus roots. Fresh lotus seeds are rich in sugar and are refreshing and delicious when eaten raw.

Tags

• hot dishes
• home cooking
• farm food
• fresh lotus seeds
• lotus root
• onions
• ginger
• red pepper
• salt
• white pepper

Ingredients

Steps

1. 1 Fresh lotus seeds.

   

2. 2 Peel off the green shell,

   

3. 3 Tender lotus root, minced ginger, diced red pepper, 1 inch green onion.

   

4. 4 Cut the lotus into small dices.

   

5. 5 Put a little oil in the pot, sauté the minced ginger until fragrant, add all the ingredients and stir-fry, add salt and white pepper.

   

6. 6 Add chives and serve.