Braised mackerel with tofu

Braised mackerel with tofu

Overview

When I got off work at noon, I saw small mackerel fish for sale in a small market. They cost 2 pounds for 10 yuan. I went home and counted them. I bought exactly 10 fish for 10 yuan. They were small. I picked the four smallest ones and stewed them with tofu. The milky white soup is extremely delicious.

Tags

Ingredients

Steps

  1. Remove the internal organs from the mackerel.

    Braised mackerel with tofu step 1

  2. Cut into small pieces.

    Braised mackerel with tofu step 2

  3. Heat oil in a pan, add fish segments and stir-fry until color changes, add green onion and ginger segments.

    Braised mackerel with tofu step 3

  4. Add appropriate amount of water, salt and cooking wine.

    Braised mackerel with tofu step 4

  5. Add tofu and bring to a boil over high heat, then reduce to medium-low heat and simmer until the soup turns white.

    Braised mackerel with tofu step 5

  6. Cut broccoli into florets.

    Braised mackerel with tofu step 6

  7. Add to fish stock and cook briefly.

    Braised mackerel with tofu step 7

  8. Add sesame oil.

    Braised mackerel with tofu step 8

  9. Add pepper to taste and serve.

    Braised mackerel with tofu step 9