Yuzhu Yam Spine Soup
Overview
The weather has cooled down after the beginning of winter. This weather is suitable for making some soup. Not only is the soup rich in nutrients and easy to digest and absorb, but drinking more soup is very beneficial to adjusting the taste, replenishing body fluids, and strengthening the body. So I went to the drugstore and bought some Polygonatum odorifera to make soup. Polygonatum odoratum is a good medicine that nourishes yin and promotes fluid production. The vitamin A contained in Polygonatum odoratum can improve the condition of dry, rough skin and make it soft and smooth. Play the role of beauty and skin care. Polygonatum odoratum can also nourish stomach yin, clear stomach heat, and treat dryness damaging stomach yin, dry mouth and tongue, loss of appetite, etc.
Tags
Ingredients
Steps
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Wash the blood from the pork spine and put it on the chopping board and chop it into small pieces.
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Put the chopped pork backbone into a boiling pot and blanch it in water, take it out and wash away the foam and blood.
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Put the washed pork spine into a pot, add an appropriate amount of water to boil and skim off the foam, then add Polygonatum odoratum and tangerine peel and simmer over low heat for two hours.
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Peel and wash the yam and cut into small pieces.
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After two hours, add the yam and continue simmering until the yam is cooked and soft.
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Add appropriate amount of salt, mix well and turn off the heat before serving.
