The yellow duck is called boiled tofu
Overview
The name of the yellow duck is different in each place. There is also the yellow spicy ding, which has one main thorn. It is very convenient to eat and the stew soup is fresh enough. The best taste is still the taste of my childhood. At that time, the yellow ducks were wild and tasted good. Now they are farmed. Although they are big, they always taste a little less flavorful. The good taste is always only left in the memory.
Tags
Ingredients
Steps
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Pickle the yellow duck with salt for 2 hours
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Saute shredded ginger in oil pan
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Put the yellow duck into the pan and fry it
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Pour in hot water and bring to a boil
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Add sliced tofu and chopped green peppers. When making fish, I must add green peppers to remove the fishy smell and increase the freshness. The effect is great
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Before serving, add perilla