Dandelion scrambled eggs

Overview

Home cooking---Dandelion scrambled eggs

Tags

• hot dishes
• home cooking
• farm food
• dandelion
• egg
• light soy sauce
• oil
• salt

Ingredients

Steps

1. 1 Beat the eggs and set aside.

   

2. 2 Pick the dandelions, wash them and drain them.

   

3. 3 Pour a little oil into a non-stick pan, add egg liquid and stir-fry until solidified, then remove.

   

4. 4 Heat the oil in another pan, add the chopped green onions and stir-fry.

   

5. 5 Add dandelions and stir-fry.

   

6. 6 Add some very fresh soy sauce and stir-fry.

   

7. 7 Add the scrambled eggs and stir-fry.

   

8. 8 Finally add some salt and mix thoroughly.