Sweet and Sour Pork Ribs

Overview

How to cook Sweet and Sour Pork Ribs at home

Tags

• hot dishes
• home cooking
• farm food
• chives
• coriander
• cornstarch
• egg
• flour
• garlic
• ginger
• light soy sauce
• spare ribs
• white sugar
• tomatoes

Ingredients

Steps

1. 1 Add the pork ribs, spread evenly and marinate for 15 minutes.

   

2. 2 Mix eggs, cornstarch, flour and light soy sauce in appropriate amounts and mix evenly.

   

3. 3 Mix eggs, cornstarch, flour and light soy sauce in appropriate amounts and mix evenly.

   

4. 4 Add the pork ribs, spread evenly and marinate for 15 minutes.

   

5. 5 Add oil to the pot, put the ribs into the pot and fry, first on high heat, then on low heat, until the ribs are golden brown.

   

6. 6 Scrape the tomatoes with a knife, put them into boiling water and cook for about a minute, pick them up and remove the skins.

   

7. 7 Dice the tomatoes and set aside.

   

8. 8 Add oil to the pot, sauté the garlic, add the tomatoes, stir-fry, and add the fried pork ribs. Add a little water and cornstarch to thicken.

   

9. 9 Add salt, sugar, and soy sauce to taste according to personal taste, put on a plate, and sprinkle with chopped green onion and coriander.