Super delicious with rice-Garlic Spicy Dried Fish

Overview

The weather has been bad these days, it rains all the time. The weather is stuffy and hot and I have no appetite for food, so it would be nice to have some spicy food to add some flavor. I happened to have some dried fish at home. Fry it over low heat and add a little spicy flavor. It is a perfect match with porridge. An appetizer dish does not necessarily have to be a delicacy. No need to fiddle with animals, just move your hands and create an appetizer suitable for the whole family and it is ready to serve.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• farm food
• dinner
• blended oil
• chili powder
• cinnamon
• dried small fish
• ginger
• msg
• salt
• zanthoxylum bungeanum
• garlic

Ingredients

Steps

1. 1 Ingredients: 1 bowl of dried fish, 2 cloves of garlic, 1 small piece of chili powder, appropriate amount of cinnamon, 20 peppercorns, appropriate amount of seasoning: appropriate amount of blended oil, appropriate amount of salt, appropriate amount of MSG

   

2. 2 . Wash the dried fish and fry in a pan until the water is dry and pour in the blended oil.

   

3. 3 .When the fried fish is slightly dry, add garlic.

   

4. 4 .Add washed cinnamon and peppercorns and sauté until fragrant.

   

5. 5 Pour a little salt and MSG into the pot and sprinkle some chili powder.