Garlic and Tomato Puree

Overview

How to cook Garlic and Tomato Puree at home

Tags

• cold dishes
• home cooking
• farm food
• light soy sauce
• long eggplant
• garlic
• salt

Ingredients

Steps

1. 1 long eggplants

   

2. 2 Cut the eggplant into rectangular strips

   

3. 3 Steam the eggplant for ten minutes

   

4. 4 Minced garlic for later use

   

5. 5 Steam the eggplant and remove from the pan

   

6. 6 Arrange on plate, pour minced garlic on top of eggplant, add light soy sauce and serve