Scrambled eggs with tomatoes

Overview

Tomatoes, also known as tomatoes, are rich in vitamins, minerals, carbohydrates, organic acids and a small amount of protein. They are called the magical fruit in vegetables and can be eaten by the general population. It is rich in provitamin A, which is converted into vitamin A in the human body, which can promote bone growth and prevent and treat rickets, xerophthalmia, night blindness and certain skin diseases. The fruit acid it contains can lower cholesterol levels and is very beneficial to hyperlipidemia. I like tomatoes, not only because of its nutritional value, but also because of its beauty, a red circle, which makes people like it no matter how they look at it. I remember when I was a child, I planted a few plants at my door, but they rarely grew in abundance, so I was reluctant to pick any of them, and even if I picked them, I was reluctant to eat them. Tomato scrambled eggs, a national home-cooked dish, is also the first choice for many people when they first learn to cook. Such a simple plate tastes different when grandma makes it, when my mother makes it, and when I make it. But I like every plate. Regarding tomato scrambled eggs, it really comes down to a few hands and a few flavors. I don’t like the fried plate that is too refreshing, hard, and has no soup... And if you like it soft and tender, with a thick soup, pour it on the rice and stir it, and it can be mixed with the rice. This is the so-called radish and green vegetables. Everyone has their own favorites. Another question is about whether to add sugar to tomato scrambled eggs. Personally, I don’t think this is fixed, but I like to add a little to make it taste more delicious.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• farm food
• lunch
• chives
• cooking wine
• egg
• sugar
• ketchup
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare the ingredients: tomatoes, eggs, and chives.

   

2. 2 Wash the tomatoes and cut into small pieces, and chop the chives into chopped green onions.

   

3. 3 Crack the eggs into a bowl, add a little cooking wine and stir evenly.

   

4. 4 Add an appropriate amount of oil to the pot, heat it up, pour in the egg liquid and stir-fry into egg droplets.

   

5. 5 Heat a little oil in a pan, add the chopped tomatoes, stir-fry until soft, and add a little salt.

   

6. 6 Add fried egg drop.

   

7. 7 Stir well and add about 3 tablespoons of tomato paste and a little sugar.

   

8. 8 Continue to stir-fry for about 1 minute until completely combined, then sprinkle in chopped green onion before serving.