Green pepper and potato shreds

Overview

Green pepper and potato shreds, the most simple yet delicious dish. It has no gorgeous coat. Not decorated with too many ingredients, simple, green pepper king, potato king, not too many seasonings, pepper king, pepper king. It has an unusual deliciousness, the kind of deliciousness inspired by the ingredients and the seasoning itself. In this dish, the mushrooms are added with a small spoonful of boiled lard, making the shredded potatoes extra delicious.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• farm food
• dinner
• dried chili pepper
• lard
• oil
• potatoes
• zanthoxylum bungeanum
• green pepper
• salt

Ingredients

Steps

1. 1 Take half a green pepper, remove the capsule, wash and cut into shreds

   

2. 2 Cut (grind) the potatoes into shreds, immerse them in water two or three times until the water is clear, drain and set aside

   

3. 3 Heat up the pan, add a small amount of oil, add dried Sichuan peppercorns and saute until fragrant

   

4. 4 Add a small spoonful of boiled lard, you don’t have to add it if you don’t have it

   

5. 5 Add shredded potatoes and stir-fry over high heat for a few times until cooked

   

6. 6 Add the green pepper shreds, continue to stir-fry until cooked, add a little salt to taste