Steamed Beibei Pumpkin

Overview

Pumpkin has many benefits and comes in many varieties. Beibei pumpkin is the sweetest and most glutinous. Steam it today! After steaming, it can be drizzled with honey, it can be eaten plain, it can be added to vegetables, and it can also be used to make various pumpkin noodle products! What a great experience!

Tags

• staple food
• home cooking
• farm food
• beibei pumpkin
• honey

Ingredients

Steps

1. 1 Ingredients: Peel one Beibei pumpkin.

   

2. 2 Remove the flesh, wash and cut into pieces.

   

3. 3 Pour cold water into the pot and steam for 20 minutes.

   

4. 4 The finished product can be poured with honey and eaten!

   

5. 5 Finished product! I like the original flavor, it’s pink, glutinous and sweet!