Pumpkin-faced two-color flower roll

Overview

How to cook Pumpkin-faced two-color flower roll at home

Tags

• staple food
• home cooking
• shandong cuisine
• farm food
• baking powder
• high gluten flour
• oil
• pumpkin
• warm water
• white sugar

Ingredients

Steps

1. 1 What the dough looks like after fermentation

   

2. 2 It's best to put it in the steamer, don't rush to steam it, leave it for about 20 minutes, wait until the best steamed buns rise, then steam it!

   

3. 3 Finished product