Cold Chicken Gizzards

Overview

How to cook Cold Chicken Gizzards at home

raw materials.
Clean the chicken gizzards, boil water in a pot, add cooking wine and Sichuan peppercorns to the chicken gizzards (if there is ginger, add a few slices of ginger), bring to a boil over high heat and simmer over low heat for about 40 minutes.
Cut onions and green and red peppers into cubes.
Let the chicken gizzards cool and then slice into slices.
Put all ingredients into a basin and add minced garlic.
Add salt, sugar, chicken essence, light soy sauce, mature vinegar, and sesame oil and stir evenly.
Delicious and so simple.