Pepper-soaked oysters

Overview

Nature's gift is the most delicious oyster. Oyster extract can significantly inhibit platelet aggregation, reduce blood lipids and TXA2 content in blood of patients with hyperlipidemia, facilitate insulin secretion and utilization, and can increase the sensitivity of malignant tumor cells to radiation and inhibit their growth.

Tags

• hot dishes
• home cooking
• children
• spring recipes
• autumn recipes
• banquet dishes
• farm food
• lunch
• oysters
• chopped green onion
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Have materials ready.

   

2. 2 Crush pepper and set aside.

   

3. 3 Boil water in a pot, add pepper and ginger slices and cook for five minutes.

   

4. 4 Add the oysters, cook for another 2 minutes, and season with salt.

   

5. 5 Sprinkle with chopped green onions and turn off the heat.