Steamed sweet potato leaves

Overview

When I went back to my mother-in-law's house on the weekend, I picked some sweet potato leaves from the field and steamed them at home. They tasted good.

Tags

• hot dishes
• old man
• summer recipes
• banquet dishes
• farm food
• dinner
• flour
• sweet potato leaves
• salt

Ingredients

Steps

1. 1 Fresh sweet potato leaves.

   

2. 2 Wash the sweet potato leaves and control the water.

   

3. 3 Add appropriate amount of salt and mix well.

   

4. 4 Sprinkle the dry flour and mix well to coat the sweet potato leaves evenly with a thin layer of flour. Place it in a steamer and steam over high heat for 10 minutes.