Spicy pepper potato slices

Overview

It's a very homely stir-fry, but if you master the heat and some tips, it will be very delicious. Add a little vinegar to enhance the flavor and keep the potato slices crisp. Adding a little pepper powder has the effects of improving fragrance and appetizing, warming and dispersing cold, dehumidifying and relieving pain, killing insects and detoxifying.

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• farm food
• lunch
• chopped green onion
• hot pepper
• potatoes
• sichuan pepper powder
• vinegar
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the potatoes, scrape off the skin, and dig out the sprout nests. The new potatoes I use have a relatively high water content, are easy to cook, and have a crisp texture. After potatoes are stored for a period of time, the water content decreases and the taste becomes more flour-y, making them more suitable for stews

   

2. 2 Cut the potatoes into thick slices of about 2mm. Do not cut them too thin, otherwise they will become overcooked and the taste will be lost. Put it in water and slightly wash away the starch on the surface so that it won't be too sticky when fried. But don’t rinse too many times, as you’ll lose a lot of nutrients. Chili peppers cut into rings

   

3. 3 Heat oil in a pan and sauté scallions until fragrant

   

4. 4 Add potato slices and salt, stir-fry quickly

   

5. 5 Fry for about ten seconds. If the center of the potato slices becomes slightly transparent, quickly add vinegar and stir well

   

6. 6 Stir-fry for a while. At this time, there will be a slightly sticky feeling of starch. Sprinkle a little pepper powder to enhance the fragrance and serve