Preventing prickly heat starts with food---Lao Ge Mung Beans
Overview
This is a folk remedy mentioned by the sisters in the group, saying that making soup with old pigeons and mung beans can prevent prickly heat. But according to him, the effect is very good. This is the first time I tried making it for children. You won’t know the effect until it’s hot, but the soup is really delicious and tastes delicious even without seasoning. I like this kind of soup best, whether it is with rice or making snacks, it is the first choice.
Tags
Ingredients
Steps
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Ingredients: 1 pigeon tenderloin, 65 grams, 2 handfuls of mung beans (grabbed by hand), 4 slices of ginger, 1 small poke of tangerine peel, seasoning, salt
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Put the pot on the heat and pour in pure water (you can use tap water if you don’t have it). Put the washed pigeon and tenderloin into the pot together.
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Wash the mung beans, slice the ginger and wash the tangerine peel.
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Pour it into the pot together and turn up the heat, cover the lid and wait until the soup boils, then turn down the heat and simmer slowly for 100 minutes.
