Braised shrimp with Chinese cabbage

Braised shrimp with Chinese cabbage

Overview

Winter is a good time to eat cabbage. Stew it with fresh seafood. Fry the shrimp first and then boil it. The red shrimp oil is cooked out, making the vegetable and soup full of freshness.

Tags

Ingredients

Steps

  1. Take the tender core leaves of cabbage.

    Braised shrimp with Chinese cabbage step 1

  2. Tear randomly into large pieces with your hands.

    Braised shrimp with Chinese cabbage step 2

  3. Cut off the shrimp, remove the shrimp lines, and fry in a pan with a little oil.

    Braised shrimp with Chinese cabbage step 3

  4. Use a spatula to press it until the shrimps are cooked. Dish out the red oil and set aside.

    Braised shrimp with Chinese cabbage step 4

  5. Use the bottom oil in the pot and add green onions and ginger.

    Braised shrimp with Chinese cabbage step 5

  6. Add cabbage.

    Braised shrimp with Chinese cabbage step 6

  7. Stir fry until soft.

    Braised shrimp with Chinese cabbage step 7

  8. Add appropriate amount of water.

    Braised shrimp with Chinese cabbage step 8

  9. Add the fried shrimps, appropriate amount of salt, and simmer over high heat.

    Braised shrimp with Chinese cabbage step 9

  10. Cook until cooked to your liking, then remove from the pan and sprinkle with coriander.

    Braised shrimp with Chinese cabbage step 10