Simple recipe for boiled eggs (rice cooker)
Overview
In the past, every time I boiled eggs, they were either too tender, undercooked in the middle, or too old. This time, my dad found a unique way to cook them using a rice cooker and paper towels. The eggs were just right, without having to worry about the heat~ But this time I cooked salted duck eggs that my mother had pickled, and the same goes for other eggs
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Ingredients
Steps
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Clean the rice cooker and set aside
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Take about ten paper towels
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Soak a paper towel with tap water and squeeze out the excess water until it doesn't drip, then spread it on the bottom of the rice cooker
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Put the eggs to be boiled one by one on the paper ~ I forgot to take a photo... This picture is after eating two. Press the cooking button, wait until it jumps to the keep warm button and then simmer for a while. If you like to eat candied eggs, just jump to the keep warm button and take them out, otherwise it will sit for about ten minutes~
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Finished~~~Super simple
