Crispy Fish Nuggets

Overview

I bought the fathead fish from Ganhu Guan online a few days ago, and it finally arrived yesterday. I’m going to cook some today. Traditional Chinese medicine believes that eating more fat-headed fish can nourish the stomach, and also has the effects of beautifying, improving intelligence, strengthening the brain, and enhancing memory, so you should eat fat-headed fish regularly in the future.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• farm food
• lunch
• chicken essence
• fathead fish
• light soy sauce
• oil
• starch
• sugar
• vinegar
• salt

Ingredients

Steps

1. 1 Clean the fathead fish and cut into 4~5 cm pieces.

   

2. 2 Add appropriate amounts of salt, starch, chicken essence, light soy sauce, sugar, and vinegar, and stir evenly.

   

3. 3 Rouge for about 15 minutes.

   

4. 4 Heat the oil and fry until golden brown.