Recipes tagged "Fathead fish"
25 recipes found
-
Crispy Fish Nuggets
I bought the fathead fish from Ganhu Guan online a few days ago, and it finally arrived yesterday. I’m going to cook some today. Traditional Chinese medicine believes that eating more fat-headed fish can nourish the stomach, and also has the effects of beautifying, improving intelligence, strengthening the brain, and enhancing memory, so you should eat fat-headed fish regularly in the future.
Hot dishes Home cooking -
A pot of fresh fish
Learn how to cook A pot of fresh fish with Hot dishes and Alkaline surface.
Hot dishes Alkaline surface -
Fish head braised pancake
Fish head stewed cake is a home-cooked dish, which is a special dish based on northern sauce and stew. The fish head in this dish is salty and soy, tender and rich in flavor. This dish is also rich in sauce, so you can eat two of them in one dish.
Hot dishes Amount of water -
Fish head with chopped pepper
I have never cooked before and am just an outsider. Recently I have been cooking by referring to recipes from around the world. Today I made a comprehensive review of the fish head with chopped peppers based on several recipes from around the world. This dish is completed quickly after preparation. It is quick to use and tastes delicious and spicy. Since it was for two people, I made half a fish head
Hot dishes Chicken Essence -
Pan-fried fat-headed fish
I didn’t finish the fat-headed fish I bought at Chagan Lake Restaurant on Taobao some time ago. I planned to eat the remaining fish tail today, so I made this pan-fried fat-headed fish. It’s very delicious. Friends who like it may wish to give it a try.
Hot dishes Home cooking -
Pickled fish
A dish that often appears on my dining table. Generally, restaurants use snakeheaded fish to make pickled fish, but I like to use fathead fish to make this dish. Firstly, the fish head can be used to make fish head with chopped pepper, and secondly, the price is relatively affordable. As long as it is processed properly, the pickled fish made from fathead fish is not much different from that made from snakeheaded fish.
Hot dishes Common dishes -
Perfect with wine and rice -------【Fried glutinous rice cake fish】
This is a very unique way of eating fish in Wuhan and even Hubei. The glutinous rice cake fish is made from fish as the main ingredient, which is pickled, dried and fried. The finished dish is charred on the outside and tender on the inside, spicy and appetizing. It is the best partner with wine and rice. In Wuhan, Kang is equivalent to frying. The cooking method of this dish is similar to Kang Ciba, hence the name Ciba Fish! The glutinous rice cake fish usually uses grass carp and carp, but I prefer to use fat-headed fish. The traditional method is to add the seasonings to the fish pieces, mix them well, and marinate them in the refrigerator for five to seven days. After taking them out, remove the seasonings stuck to the fish pieces, and let them air-dry outdoors for half a day before proceeding with the subsequent operations. My method is simple, just marinate it for 24 hours, which is already very delicious. Then use kitchen paper to absorb the water on the fish pieces, fry them in a small amount of oil until both sides are golden, add peppercorns, dried chili peppers, garlic slices, shredded ginger, cook with a small amount of balsamic vinegar, fresh soy sauce, and then add green garlic sprouts and peppers. This dish is characterized by a dry aroma, so the soup must be dry, so that the taste can be crispy on the outside and tender on the inside.
Hot dishes old man -
Braised Fish Nuggets with Two Peppers
As the saying goes, a thousand rolls of tofu are a thousand rolls of fish, the simplest ingredients, the simplest ingredients, make the most delicious food!
Hot dishes Home cooking -
Fat head fish stewed with shredded eggplant
We call this kind of fish fat-headed fish, but I know that bighead carp is also called fat-headed fish. I just looked up this fish on Baidu and it’s called sand light fish. Sand light fish lives and dies every year, so it doesn’t grow very big, and it breaks easily when stewed.
Hot dishes Basic seasoning -
Cold pot fish
Cold pot fish is said to have been invented by Su Dongpo, a great writer in the Song Dynasty. Gourmet Su Dongpo felt that hot pot was too dry, so he ordered the cook on board to use hot pot ingredients as condiments. The fish would be stir-fried, stir-fried, boiled and other processes, and various condiments were added in sequence. After the fish was cooked, it was put into the pot together with the hot pot ingredients. When it was served to the table, the fish was cooked but the pot was still cold. Later, Guo Moruo happily wrote a poem in praise of the two of them after eating it, saying: Between the two of them, inside the golden mouth, soft jade is covered with red clouds, mellow wine exchanges for a hangover, cold pot fish, the first taste in Bayu. Cold pot fish is divided into spicy and sour soup flavors.
Hot dishes Coriander -
Northeast iron pot stewed big fish
Growing up by the river, home-cooked food
Hot dishes Aniseed -
Grilled fish with pepper flavor
Learn how to cook Grilled fish with pepper flavor with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised fat-headed fish Baotou fish
Learn how to cook Braised fat-headed fish Baotou fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fat fish head with chopped pepper
Learn how to cook Fat fish head with chopped pepper with Hot dishes and Chopped pepper.
Hot dishes Chopped pepper -
Fish head with chopped pepper
When you peel off the chopped peppers, you will find the snow-white fish meat dipped in bright red chopped pepper juice. The meat is thick but not raw. The fresh aroma in your mouth is instantly taken over by the spiciness of the chopped peppers. It is fragrant and tasty, with a hint of sweetness in the spiciness. It seems that the spicier it gets, the more you can't stop eating it with chopsticks.
Hot dishes Home cooking -
【Cordyceps Flower Blackhead Fish Soup】---Nutritious and delicious soup
Cordyceps flower, also known as Cordyceps fungus, is Cordyceps militaris artificially cultivated in a culture medium. It is a medicinal fungus that combines insects and bacteria, and is a modern rare Chinese herbal medicine. Cordyceps flower is a popular ingredient. It is mild in nature, neither cold nor dry. It is safe for most people to eat. It is rich in protein and plays a certain role in enhancing and regulating the body's immune function and improving the body's disease resistance. It is beneficial to the liver and kidneys, replenishes essence, stops bleeding and reduces phlegm. It is mostly used in soups and medicinal diets. It is a new favorite in medicinal diets and is favored by doctors, nutritionists, chefs and housewives. Fathead fish is a grouper species widely distributed in the Yellow and Bohai Sea. The meat of fathead fish is tender and white, with low fat content and no thorns. It tastes particularly delicious. In our local area, it is often braised or steamed in sauce. It is also very suitable for soup. People often like to stew it with tofu. The stewed soup is milky white. This time I chose to stew it with Cordyceps flowers and blackhead fish. The stewed soup is delicious and has the unique aroma of Cordyceps flowers. It is very suitable for the elderly and children.
Soups Common dishes -
Spicy grilled fish (oven version)
Learn how to cook Spicy grilled fish (oven version) with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tofu fish in sour soup
I bought a fat-headed fish today, and the fish head was made into minced pepper fish head. What should I do with the fish body? I happened to buy soft tofu today, and I also have ready-made pickled cabbage at home, so let’s make a soup!
Hot dishes Home cooking -
【Sichuan】Boiled fish
Sichuan boiled fish
Hot dishes Sichuan cuisine -
Two-color fish head with chopped pepper
Learn how to cook Two-color fish head with chopped pepper with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Stir-fried hot pepper fish
This fat-headed fish is not a freshwater fat-headed fish. It is a fat-headed fish in the sea. The locals call it that. Later, I checked it on the Internet. Its scientific name is lancetail goby, and it is also called sea catfish. The meat of this fish is thick and tender, and it melts in the mouth. Today's fathead fish was caught by a friend from the sea. Northerners usually use it to stew or make soup. I used a different method, using Sichuan cooking techniques to make this sea fish. It tastes very delicious!
Hot dishes Chicken Essence -
Steamed fish head with chopped pepper
Mom bought a big fat-headed fish for 39 yuan today. The fish head is steamed and eaten, and the fish body is cut into pieces and fried or grilled. The fish head was too big, so I cut it in half and steamed it separately. The steamed fish head with chopped pepper was made by the old man in the family according to his own method. I was responsible for taking pictures on the side!
Hot dishes Hunan cuisine -
Fried fish fillets in tofu buns
Learn how to cook Fried fish fillets in tofu buns with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Stewed fish
Dad’s friend sent me a big fat-headed fish, which was too big. Just take the middle section and make a big pot. There are fish and vegetables, stewed randomly, but the taste is not messy. It smells good!
Hot dishes Home cooking -
Boiled fish (slightly spicy)
I have been busy with farming these past few days, so I sent my little watermelon to my grandma’s house, and then I came back and cooked for my mother-in-law and the others every day! Yesterday my husband said he wanted to eat boiled fish, so he bought the ingredients and started cooking it non-stop today, and the result was pretty good! Especially with crushed peanuts sprinkled on top, it’s like no other! ! !
Hot dishes Baby cabbage