Pickled fish
Overview
A dish that often appears on my dining table. Generally, restaurants use snakeheaded fish to make pickled fish, but I like to use fathead fish to make this dish. Firstly, the fish head can be used to make fish head with chopped pepper, and secondly, the price is relatively affordable. As long as it is processed properly, the pickled fish made from fathead fish is not much different from that made from snakeheaded fish.
Tags
Ingredients
Steps
-
Sauerkraut Fish Seasoning Pack, this seasoning pack is the one that finally stayed in my home after trying many brands. In addition to making pickled fish, this seasoning pack is also good for boiled pork slices
-
Fillet the fish into evenly thick fillets
-
Prepare an egg white
-
Pour the egg whites into the sliced fish, gently mix well, and set aside for later use
-
Chop the fish bones into small pieces
-
Add shredded ginger to the oil pan and stir-fry
-
Add fish pieces and stir-fry
-
Put the sauerkraut in the seasoning bag into the pot and stir-fry evenly with the fish pieces
-
Pour boiling water into the fried fish pieces to cover the fish body
-
Prepare seasoning packets
-
Put the seasoning packet into the fish soup and cook for two to three minutes
-
Slowly put the marinated fish fillets into the boiling fish soup
-
After all the fish is placed, cook for a minute or two. If there is any foam on it, use a spoon to scoop it off
-
Gently plate the fish, being careful to break the fish fillets
-
Prepare appropriate amount of peppercorns
-
Place the peppercorns and green onions on top of the fish soup
-
Pour the smoking hot oil on top (I like to hear the sound of pouring oil the most)😄
-
Delicious pickled fish is out of the oven😍
-
🍻Friends, let’s drink some beer⋯⋯
