Fried fish fillets in tofu buns

Overview

How to cook Fried fish fillets in tofu buns at home

Tags

• hot dishes
• chicken essence
• coriander
• egg
• fathead fish
• oil
• onion, ginger and garlic
• tofu
• salt

Ingredients

Steps

1. 1 Take a fathead fish, preferably a large one, remove the internal organs, remove the backbone and then slice the meat.

   

2. 2 Slice along the lines of the fish

   

3. 3 Add the egg white to the fish fillets and mix well

   

4. 4 Then add two tablespoons of starch, chicken essence, salt, Flavor, cooking wine, five-spice powder, etc. and mix thoroughly

   

5. 5 Mix thoroughly and marinate for 10 minutes

   

6. 6 Heat oil in a pan and fry the fish fillets until golden brown, remove and set aside

   

7. 7 Cut the tofu into cubes

   

8. 8 Fry in oil pan until golden brown, remove and set aside

   

9. 9 Stir-fry onions, ginger and garlic in a wok, add fried tofu and fish fillets, add appropriate amount of dark soy sauce, balsamic vinegar, stock, chicken essence, salt, etc.

   

10. 10 Finally, sprinkle with coriander and serve on a plate

    

11. 11 Delicious fried fish fillets with bean buns completed