Stir-fried pork slices with mushrooms and carrots
Overview
How to cook Stir-fried pork slices with mushrooms and carrots at home
Tags
Ingredients
Steps
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Wash the wet fenugreek and carrots. Cut the fenugreek into large pieces and cut the carrots into shreds
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You can shred or slice the lean meat as you like
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Heat the pot and add oil
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Just put in the lean pork shreds and cut them into pieces
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Add shredded carrots and stir-fry together. Don't use too much heat, just medium heat.
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The carrots are almost fried and ready to be fragrant.
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Add shiitake mushrooms
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No need to add water, the mushrooms will release water
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Just put it on a plate and put some chopped green onion on it.