Strengthen the spleen and replenish qi---fish head in white soup
Overview
The fish head is placed on the table, and the lid is removed. A pot of milky white soup is still boiling, with green onions quietly exuding its aroma. Take a bite of the meat, which is as fresh as jade, and the soup is as thick as milk. It’s such a delicious food, it’s so wonderful!
Tags
Ingredients
Steps
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Remove scales and gills from fish head, remove internal organs, and wash.
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Heat the oil in the pan until it is 70% hot, add the fish head into the pan and fry until both sides are lightly browned.
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Add ginger slices and green onion segments and saute until fragrant.
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To cook the cooking wine, pour enough boiling water and bring to a boil; skim off the floating oil, turn to medium-low heat and simmer for 40-60 minutes.
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Discard the onions and ginger and add salt.
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Sprinkle with scallions and serve.
