Baked Shrimp Balls with Dragon Fruit

Overview

Shrimp is rich in nutrients. Shrimp contains 20% protein, which is one of the foods with high protein content. It is several times or even more than ten times more than fish, eggs, and milk. Compared with fish, shrimp does not contain the essential amino acid valine, but it is a nutritionally balanced source of protein. In addition, shrimp contains glycine. The higher the content of this amino acid, the sweeter the shrimp.

Tags

• hot dishes
• home cooking
• children
• banquet dishes
• farm food
• dragon fruit
• shrimp balls

Ingredients

Steps

1. 1 Pour the shrimps into water and set aside!

   

2. 2 Mix well with the crispy batter (starch plus eggs plus cooking oil)

   

3. 3 Add 50% hot oil to the temperature, and insert them one by one to prevent adhesion

   

4. 4 When the shrimps turn golden brown, fry for about 3 minutes

   

5. 5 Fish out the oil with a tight leak

   

6. 6 Add salad dressing (salad dressing and tomato sauce and mix well), mix the fried shrimp balls and serve on a plate!