Scallion oil and cucumber

Overview

Scallion oil and cucumber---the most popular home-cooked dish on the summer table.

Prepare materials.
Clean the cucumber, remove the stem end, split it in half, cut into thin slices and place in a large bowl. Add salt, mix well, and marinate for 10 minutes to absorb the flavor.

$Scallion oil and cucumber step 2$
Chop chives, garlic, and red pepper into rings and mix in a bowl.
Heat an appropriate amount of salad oil, pour it into a bowl, sauté until fragrant, and stir quickly with chopsticks.
The pickled cucumbers are out of water, pinch them evenly and drain the water.
Add sugar, sesame oil, and sautéed scallion oil to a large bowl.
Mix well and serve. The taste is bland, add salt to taste.
Finished product picture.