Scrambled eggs with tomatoes

Overview

How to cook Scrambled eggs with tomatoes at home

Tags

• hot dishes
• home cooking
• farm food
• egg
• garlic
• oil
• chopped green onion
• salt
• tomatoes

Ingredients

Steps

1. 1 Peel the tomatoes and cut into pieces as shown in the picture.

   

2. 2 Beat the eggs and fry as shown. Set aside.

   

3. 3 Put a small amount of oil in the pot, add garlic slices and sauté until fragrant, then add tomatoes and sauté for a while, add water and cook for about 3 minutes to see if the soup turns red. , as shown in the figure.

   

4. 4 Add the scrambled eggs, add salt and cook until the soup thickens

   

5. 5 Plate and sprinkle with chopped green onion.