Hot and sour shrimp

Overview

The hot and sour flavored shrimp is very popular during the Chinese New Year. It is a combination of tomato sauce and sweet and sour sauce. It has a hint of spiciness through the sweet and sour taste. It tastes great.

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• summer recipes
• banquet dishes
• farm food
• lunch
• hot and sour sauce
• oil
• rice wine
• shrimp
• minced garlic
• salt
• tomato sauce

Ingredients

Steps

1. 1 Trim off the shrimp whiskers and wash them

   

2. 2 Prepare minced garlic, tomato sauce and sweet and sour chili sauce

   

3. 3 Remove the shrimp threads

   

4. 4 Heat the oil in the pot to 7 minutes, pour in the shrimp and fry until both sides change color

   

5. 5 Cook in the rice wine and take it out of the pot

   

6. 6 Pour in the base oil in another pot, and add the minced garlic until fragrant

   

7. 7 Add tomato sauce and chutney

   

8. 8 After frying until fragrant, add boiling water and add salt to taste

   

9. 9 Return the shrimp to the pot to collect the juice, then turn off the heat and remove from the pot

   

10. 10 Pour and serve