Enoki Mushroom Chicken Roll

Overview

Enoki mushrooms and chicken are a very good combination. At the same time, the chicken breast is a bit woody, but with the addition of golden needles, it has a different taste. The oven dish is actually very simple to make. In summer, let’s practice the oven dish.

Tags

• hot dishes
• home cooking
• oven dishes
• children
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• farm food
• lunch
• barbeque ingredients
• chicken breast
• enoki mushroom

Ingredients

Steps

1. 1 Clean the chicken breasts, remove the moisture, and prepare the barbecue ingredients.

   

2. 2 Cut the chicken breast into large slices, about two inches long, one inch wide, and half a centimeter thick, and pat loose with the back of a knife.

   

3. 3 Dissolve the barbecue ingredients with an equal amount of water

   

4. 4 Coat the chicken slices with barbecue ingredients and marinate for 1 hour

   

5. 5 Wash the enoki mushrooms and remove the moisture

   

6. 6 Take a piece of chicken fillet, add some enoki mushrooms, and roll it up

   

7. 7 Put it in the baking pan and line it up. Don’t worry about the roll not being tight. It will shrink by itself after baking.

   

8. 8 Preheat the oven to 200 degrees, set the upper and lower heat, place the baking sheet in the middle, and bake for 20 minutes

   

9. 9 Take it out for the last five minutes and apply a layer of oil to complete the process