Green vegetable and tofu soup

Overview

A bowl of unique vegetable and tofu soup

Tags

• soups
• home cooking
• farm food
• green vegetables
• pork bones
• scallops
• tofu
• salt

Ingredients

Steps

1. 1 Wash the bones and add sea rice to stew the bones without adding salt. After boiling, remove the blood foam

   

2. 2 Soak the tofu in salt water and prepare the green vegetables. After the bone soup is cooked until white soup comes out, remove the bones and add tofu and green vegetables. Cook over high heat for 2 minutes and add salt.

   

3. 3 Keep the bones after removing them

   

4. 4 Add your favorite flavors and mix well.