Vinegar Braised Cabbage

Overview

How to cook Vinegar Braised Cabbage at home

Tags

• hot dishes
• farm food
• lunch
• dinner
• cabbage
• oil
• onions
• vinegar
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the cabbage, cut into pieces and serve on a plate

   

2. 2 Heat a wok, add oil, and sauté chopped green onion

   

3. 3 Add the cabbage and stir-fry with salt

   

4. 4 Stir-fry for about a minute, add soy sauce and vinegar, stir-fry a few times, take out and serve on a plate