Appetizing and refreshing [pickled sweet and sour radish slices]

Appetizing and refreshing [pickled sweet and sour radish slices]

Overview

I made a refreshing dish today, pickled sweet and sour radish slices! It has a crunchy texture, just the right amount of sour and sweet, and it tastes great when paired with a bowl of porridge!

Tags

Ingredients

Steps

  1. Wash the white radish and cut into slices as thin as possible, about 2 mm.

    Appetizing and refreshing [pickled sweet and sour radish slices] step 1

  2. Add salt to the cut radish slices and marinate for about 20 minutes to drain out the moisture.

    Appetizing and refreshing [pickled sweet and sour radish slices] step 2

  3. Squeeze the water out of the radish slices with your hands. The white radish slices will appear transparent.

    Appetizing and refreshing [pickled sweet and sour radish slices] step 3

  4. Make sweet and sour sauce. Pour light soy sauce, vinegar, and sugar into the bowl and mix well.

    Appetizing and refreshing [pickled sweet and sour radish slices] step 4

  5. Pour the sweet and sour sauce into the radish slices until the juice covers the radish slices.

    Appetizing and refreshing [pickled sweet and sour radish slices] step 5

  6. Cover with plastic wrap and marinate for 24 hours.

    Appetizing and refreshing [pickled sweet and sour radish slices] step 6

  7. The pickled radish slices are particularly crispy, sweet and sour, and appetizing.

    Appetizing and refreshing [pickled sweet and sour radish slices] step 7