Homemade carob beans

Overview

Green beans are a food that we eat a lot in our daily lives. Green beans are rich in vitamins B and C, as well as rich in plant protein, which can regulate the human digestive system and have good nutritional value. Home-made green beans are a very common method of cooking green beans.

Tags

• hot dishes
• home cooking
• farm food
• beans
• dried chili pepper
• edible oil
• hot sauce
• light soy sauce
• garlic
• salt

Ingredients

Steps

1. 1 Prepare various materials needed to make dishes

   

2. 2 Cut the long beans into three sections and cut the garlic into three cloves.

   

3. 3 Boil a pot of water, blanch the long beans, and drain.

   

4. 4 Heat oil in a pan, add long beans, and fry until skin appears.

   

5. 5 Fry the fried long beans, stir-fry the garlic and dried chili until fragrant, add Danye original spicy sauce and stir-fry.

   

6. 6 Add light soy sauce, a little salt, and stir-fry until done.

   

7. 7 The production is completed. For more detailed production process, please add WeChat csdanye