Sliced meat

Sliced meat

Overview

A delicious home-cooked dish, because the children don’t like green peppers, so I didn’t add them

Tags

Ingredients

Steps

  1. Cut the tenderloin into small pieces, add salt and marinate in cooking wine for twenty minutes

    Sliced meat step 1

  2. Mix the starch with water and let it sit for twenty minutes

    Sliced meat step 2

  3. Separate the water and starch of water starch and retain the wet starch

    Sliced meat step 3

  4. Put the wet starch into the meat pieces, add an egg white at the same time, and mix well

    Sliced meat step 4

  5. Put oil in the pot, heat to 60%, add the meat pieces one by one and fry

    Sliced meat step 5

  6. Fry the meat until it is set, take it out, heat the oil pan, and fry for the second time until golden brown

    Sliced meat step 6

  7. Add light soy sauce, oyster sauce, mature vinegar, sugar, salt and sesame oil to the previously filtered water starch and mix thoroughly

    Sliced meat step 7

  8. Put a little oil in the pot, stir-fry the garlic slices until fragrant, add the prepared gravy, and cook until thickened

    Sliced meat step 8

  9. Add the fried meat pieces to the pan and stir-fry evenly

    Sliced meat step 9

  10. Finished product

    Sliced meat step 10